Tuesday, August 11, 2009

Let the feasting begin




This is the best time of the year for vegetable gardeners - the stuff is coming in! Tonight we had fresh beans and cherry tomatoes with our dinner. We're picking every day. We moved our vegetable garden close to the house this year, and I'm loving it. It's only a few steps out the door to retrieve something good for dinner.

I've learned another lesson this year. For most of the growing season, I have been discouraged by a succession of problems - deer eating our broccoli, the peas browning up on the vine, our basil deciding it didn't want to be planted with our sage (tempermental). Our tomato plants were also pretty tiny for a long time. A few weeks ago, however, I was excited to see lettuce coming in (yes! in July). And then the beans took over for the peas. And now the tomato plants, still a bit spindly, are beginning to produce. So, as with so many things in life, patience is the rule. It will all come in time.

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