Our Tuesday group is moving on from our fall topic, energy, and has determined that we want to study the area of recycling. After a bit of discussion, however, we thought 'recycling' was probably the wrong term, and have tentatively broadened the concept to 'no waste'. So it was with great interest today that I found this article on the front page of the New York Times: Back at Junk Value, Recyclables Are Piling Up. The gist of the article is that the value of recyclables has crashed, mainly due to the economic downturn that is causing China's demand for recyclables to dry up. As a result, recyclable materials are piling up with nowhere to go, and in some cases community recycling programs are halting pickup of plastics and paper.
I had a feeling we were heading here. A couple of years ago I had read, improbably, a couple of book on garbage: Gone Tomorrow: The Hidden Life of Garbage and Garbage Land: On The Secret Trail of Trash, and here's the message I took from both books: stop consuming so much and reuse what you have consumed. Both books felt that recycling was, at best, a band-aid, and, at worst, a way to delude people into thinking they were environmentalists. So it's interesting to see where our bandwagons for recycling have taken us.
Which brings me to today's point: Maybe we need to start becoming more mindful of what we are consuming and begin thinking about how we can reduce not only what goes into our garbage cans but also what goes into our recycling bins. The yogurt container, pictured above, is a prime example. Years ago when I was reading all of this I read that one thing yogurt eaters can do is to move from individual packs to the larger container - less waste. I took that in, but never switched because my brand was not available in the larger size. Fast forward to last week - I was in need of yogurt but the market I was in did not have small packs, only larger ones. So it forced my hand - I bought the larger size and discovered that I loved this yogurt too. And since my husband and I have been making soups this winter, we'll reuse the containers for freezing soup. I love it when things work out this way.
2 comments:
Or, take yogurt a step further...and make your own yogurt at home. it's simple, extremely cheap, and you can use real dishes. Super easy Instructions are found online to make yogurt...
(Just my two cents....)
I am in the habit of taking a small container of yogurt in my lunch bag. A way to use the larger container instead is to transfer the small serving of yogurt into a small mason jar. These jars are great because they have measurements on the side.
Also, I sometimes blend the yogurt with a little orange juice for a quick smoothie with my lunch. It only takes a second.
More elaborate yogurt smoothies for lunches can easily be accomplished by mixing up a big batch at the beginning of the week (frozen berries, etc), again using mason jars.
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